Food Service Worker (Cook)

Food Service Worker (Cook)

Locations: Tewksbury or Lynn Massachusetts

About the Role:

We are seeking an experienced and enthusiastic Cook to join our team! The Cook is responsible for preparing and cooking a variety of nutritious meals for clients, employees, and visitors, while ensuring food quality and mealtime schedules are met.

Key Responsibilities:

• Follow or plan a weekly menu of well-balanced meals that meet USDA requirements for taste and temperature.
• Prepare appetizing, healthy meals and snacks to meet scheduled meal times.
• Inspect food for quality and quantity before serving.
• Prepare meals for special events and holidays.
• Implement measures to minimize food waste.
• Maintain kitchen cleanliness and adhere to sanitary guidelines as directed by the local board of health.
• Open and close the kitchen, ensuring proper storage of food items.
• Collaborate with the program director to order and maintain supplies.
• Build and maintain strong working relationships with food suppliers.
• Attend regular supervision meetings with your direct supervisor.

Qualifications:

• Prior experience in food preparation or service is often preferred
• Certification in food handling and safety practices (such as ServSafe) is highly preferred
• High School Diploma or GED required.

Schedule: Full Time, 40 Hours, Day Shift

Why Join Us?

At our organization, we value the contribution of every team member. The Cook plays an essential role in creating a positive dining experience that contributes to the overall well-being of our community.

If you’re passionate about food preparation and love working in a dynamic environment, apply today!